The cold hard facts and numbers and nothing else!

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The cold hard facts and numbers and nothing else!

This topic contains 10 replies, has 7 voices, and was last updated by  Maler 9 years, 10 months ago.

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  • Ok folks here’s the deal….

    I’m not a dieter. I have never been in for any sort of calorie controlling, or cleansing or fruit only/veg only/ meat and cheese diet.

    That’s not me. I have never bought into any of them. Partly because I didn’t believe in them. And partly because I didn’t believe in me. I couldn’t be committed enough.

    Around 5 years ago, I started training hard. Weight training. My goal was simple. Get stronger and bigger.
    It was a work- based thought process as being a police officer, I wanted to be physically strong for, I hope, obvious reasons.
    Weights, weights weights and very little to no cardio. 5 days a week, 1 hour a day. I stuck rigidly to low fat, high protein foods to increase muscle mass and repair the damage to the muscles I was doing by lifting heavy.

    I was a gym junkie no doubt. But I was never ripped. Never skinny and for as long as I can remember I was always heavier than my recommended weight. Even at school.

    In my younger years I played basketball 7 days a week with my mates, but was never small and skinny. My diet was never perfect, even when I was hitting the gym.

    At my heaviest I was 107 kgs! (I’m 180cm tall) But that was at the peak of my weight training.

    A little over 2 and a half years ago we moved to Western Australia.

    I started running in August 2012 for fitness tests etc and lost a fair bit of weight, down to about 88/89 kgs.

    About 12 months ago we ‘went bush’ with my job and we have had a lot of change going on.

    By now I was weighing in somewhere between 96-97kgs. My waist I never measured, but I knew it was oversize.

    However, the weight just piled back on when I started the new job. No exercise, or maybe a few runs a month, but nothing much to speak of.

    Then I went to the doctors after 3 years of feeling tired, which I had just been putting down to shift working and stress.

    I was horrified to learn my cholesterol was 6.9 and my weight was 92Kgs. A family history of heart problems, plus this reading was a real eye-opener.
    The doc wanted to put me on statins to bring the levels down, but I wanted to try exercise and dietary changes first. So the doc gave me 3 months to try and see what happens.

    So here we go. My wife suggested I try the 5:2. I watched Michael Moseley’s documentary and was blown away with the research and his own results.

    On September 30th I began with my first fast day. That was the hardest.

    7 weeks later I went in for the blood test (3 months after my original appointment) and my cholesterol had dropped down to 6. A significant change the doc said.
    And then the weight. I lost on average 1kg a week, and had dropped down to 85Kgs! My waist dropped by 10cms too!

    All this was achieved purely on diet alone. Not 1 finger was lifted in exercise- I promise you!
    That was intentional as I wanted to know how successful the medical side of things would be purely based on the changes in my food intake- and the results speak more than I ever could.

    Whilst it wasn’t my primary reason for beginning this ‘diet’ I can’t ignore the results of the weight loss. I feel healthier and have seen significant changes in the fit of my clothes.

    I never really watch what I eat on my non fast days either, but before I eat anything, I ask myself ‘do I really need this? Am I really hungry?’ And that for me has been the key.

    I am more conscious about whether I need to eat, and in turn that also prompts me to look at what I’m eating. If I want a cold drink, for example, I may reach for a glass of milk. That said, if I really want a coke (or coke zero) I’ll have it. And drink. I can’t emphasise enough about drinking enough water!!

    Whilst some 5:2ers talk about ‘eating whatever you want’ on non fast days and even the diet itself alluding to it, I think it’s important to realise that despite the fasts, you can’t go out and eat KFC, followed by Maccas, followed by Dominos on your non fast days- particularly if weight loss is your goal…. there still has to be a little thought behind it. Lets face it, the equation is simple for weight loss- eat less, move more.
    That said, as I have discovered, eat less, weigh less.

    And a well balanced meal can include some sweets or a bit of cake or a little of what you fancy. I know I have and yet have reaped the benefits!!

    So from me to any newbies wanting to start this. If an honest sceptic like me can do it, with a little commitment, (and it is only small) so can you. And I fully, 100% advocate this 5:2 plan!

    I hope this helps inspire some just to give this a go. For the health benefits alone.

    All the best

    Bungee

    Great post Bungee..really enjoyed reading that. Very inspirational for newbies and oldbies alike 🙂

    I started 5:2 a couple of weeks after you on October 16th. I’m a bloke in my early 50s who was too heavy, and like a lot of people have a history of heart disease in my family.
    Like you, I have had great results and feel all my clothes much looser. I hardly recognised myself in a photo taken last Saturday night.

    So…onwards and downwards. I like to try to get out and walk hard for an hour or so and the recent swing into colder weather here in the UK seems to have fired up my appetite on diet days 🙁 . Yesterday felt a bit of a challenge, but I just kept thinking tomorrow you can have a nice hot curry with rice 🙂

    Forgot to say I’m now 33!

    Stick with it Peely! I honestly am blown sideways by the results I’ve had so far- and everyone is noticing the difference in me physically, and I am feeling the difference internally too.

    I would never have advocated a diet. Until now.

    Well done and thanks for posting.
    Many people have taken to 5:2 for the weight loss rather then the health benefits, which are IMO every bit as important, but whatever reason you do it for, it needs to be done properly.

    It can’t be said enough times that “eat what you want” does not mean “eat as much as you want” It means that unlike most other way of losing weight, no foods are off limits, so it is good that you’ve mentioned that too.

    There is no magic about the weight loss, eat less calories than you use works every time, but the health benefits are what makes this different. I have hypertension and my blood pressure has dropped significantly. My cholesterol was 8. I have stopped taking statins and am waiting until Feb to have the level tested. I’m hoping I won’t need to start taking them again.
    Oh yes, and I’ve lost 23kg, another 12 to go!

    I don’t look at this as a diet, rather as a way of life, it has enabled me to change my eating habits, something that 30 odd years of trying every diet under the sun had not done, as I always regained the weight and more. I shall be fasting for weight maintenance and health benefits once I reach my goal weight.

    Congrats on your success and thanks for posting yur story.

    I have reached my goal weight some months ago after having followed this way of life since November 2013.

    I want to stress again: while you can eat what you want on non fast days, you have to stay under your TDEE on those days! It is very easy to undo your effort by eating too much on non fast days!

    Stef.

    Thanks guys for your kind words. It’s encouraging to hear the support on this forum, that alone will encourage more people to continue to their own success.

    As for me I am continuing on the 5:2 rather than dropping to maintenance of 6:1, as now I intend to throw exercise into the mix in the form of crossfit style workouts, to see where that takes me!

    Thanks again

    I’ve been on the 5:2 for about 7 months and have had great success ( lost a little over 25 lbs. and several sizes). I’m nearly ready to go to maintenance mode. On fast days up to this point I have prepared my meals separate from my families meals so I can control the calories exactly. I got the Fast Diet cookbook for Christmas and am looking forward to cooking many of these recipes on fast days and then simply providing carbs to my family to round it out as a normal meal. Here’s the problem, the recipes indicate the calorie count for each portion, but does not indicate what constitutes a portion. This renders these recipes useless on fast days because portion size is variable but the calorie count is not. What am I missing? Is there some recognized standard that I don’t know.it would be great if Mimi weighed in on how she designed these recipes and how exactly she came up with these counts. I’m pretty sure I am not the only one in the dark on this.

    On the advise side of things:
    1.)Remember the weight did not come on over night, be patient and stay the course.
    2). It’s easy to sustain a good attitude if you don’t ruminate over food on the non fast days. There are ups and downs, but take the long view and you will find the healthier lifestyle will follow.
    3). On fast days do sweat the small stuff. Hunger is not an emergency and using hard and fast rules help to keep you on track. Hey, it’s only two days, the other five makes it doable.
    4). I am an a runner and 49. I’m running faster and longer than ever. Lower weight no doubt is a huge part of this. I do not run on fast days and the happy accident is that I am gaining important recovery time from these rest days. Injury free with higher mileage-all good. For those who would infer that the running is the reason for my weight loss, think again. I’ve always been an athlete and runner so this variable is really a constant and can’t be the reason for this drastic change. Happy fasting everyone!

    Hi Migo,
    I have just had a look through my copy and note that although the calories are for a single portion, some recipes will serve 2 or more.I take your point that it would be helpful to have more information. I have never attempted to use the book to try and feed my family on by adding carbs, far too complicated with those who eat fish etc.When I started this, I found that if I cooked them things that i wasn’t keen on when it was my FD that worked out ok for me too. My approach is to eat what I adore(usually salmon or prawns)and alternate that with homemade vegetable soup.

    I have started running and hope to get faster too. I don’t run on a FD either, I find that I am too tired and go to bed early.

    Migo, the recipes in the book provide a single serving unless it states otherwise.

    Really enjoyed reading the opening post. Good facts as I am just starting out. Thanks Bungeeman.

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