Hi Austrian:
I doubt the study would/could be done today. But those were different times . . .
This topic contains 537 replies, has 177 voices, and was last updated by Kay-50kg.goal 3 years, 10 months ago.
I’m wondering if anyone knows how long it takes to clear fat from NA fatty liver?
I’m not losing weight with the standard approach and just thought maybe I am clearing my liver and pancreas. Long term insulin resistance and type 2 diabetes here. Am trying the Blood Glucose Diet now that Mosely has published recently but am mixing with 5:2, due to pretty resistant body hanging onto what its got!
Has anyone heard anything about fatty liver having to be cleared prior to weight loss kicking in?
Hello! I completed 3 weeks of 5:2. I do not own a scale but I feel a little leaner and am happy to continue. I enjoy fast days. Non-fast days, I find myself struggling to limit food and drink to around my BMR, which is 1175. I am learning that I don’t need much to survive (and thrive) but I enjoy yummy food and cocktails at sunset. Any advice for challenging non-fast days? (I’m looking at you Simcoeluv!)
Dear Simcoeluv,
Thank you for your response. I read your post from December 12th on page 7. I am intrigued. I am going to try it tomorrow. I already did one of my fast days on Sunday and ate 500. I think it will be challenging not to drink any cherry coke zero or diet minutemade lemonade with brewed iced tea but I am going to go for it. It’s better to just drink plain water anyhow.
I have been fasting 2 days a week for a month and lost about 5 lbs.
Thanks for your well written and informative posts!
I am very new to this ,I have been on the fast diet for 3 weeks and have lost 5.8 lbs- my question is to anyone out there- what about almond milk – I love my hot tea with stevia and a splash of almond milk -on the carton it has checked low GI but I do not do on my fast days , but if it would be O.K. I would prefer it . The book mentions soy but not Almond milk. Thanks for any advice.
Today was my first fast and — hopefully — start of a new way of life. I didn’t eat anything all day until this evening when I go home from work when I prepared a giant salad with low-cal dressing a bit of cheese. Even if I stretch the calorie count, the total only reaches about 250–less than half of my allotted 600 calories. Yet, I feel pretty full.
Should I eat MORE to hit the 600-calorie level, or simply enjoy the fact that the salad filled me up?
Dr. Longo’s research is giving us a lot of potential help, if it continues to pan out. Larger human trials are definitely needed.
While I’ve been fasting 4-5 days once per month and 5:2 the rest of the month. (water fasting only) It begs the question would it be better to do 2 day fasts every week or even a 3 day fast once per week.
I’m wondering what cycle is required to gain the best benefits. For me it is not about the weight loss it is the health benefits and I’ve got them in spades. I’d like to increase them if possible.
Don’t get me wrong what I’m doing is working for me, but the evidence is very slim and anecdotal. I’m 1. So any ideas on what would be the best cycle. 20 day fast once a year and 5:2 the rest of the year? Just wondering on a key board
Hi Quiet1. I agree with simcoeluv. We are not medical experts but merely research and comment on our experiences. Simcoeluv and others are good at that so he is worth noting. What I would say is to recognise your goals, maintain a healthy body weight and do not go over board with your fasting regime. Do what suits you. Dr Mosley, in his programme also talked to Prof Mark Mattson who researched the effect of fasting on the cognitive impairment in mice. He concluded that Intermittent fasting was best for humans in respect of brain function and the prevention of Alzheimers. Also remember that Dr Mosley mentioned that following his three and a half day fast his medical readings returned to dangerous levels when he came off such a fast. This means that like Dr Longo one has to continue with a hard 3 – 4 day fast on a regular basis. Such a difficult regime is beyond most of us hence his development of the 5:2 way of life.
Can I also suggest you go into Google Scholar, type in “Intermittent Fasting and Health Benefits”. A list of documented research will appear. Take time to browse them. Many only have abstract conclusions but it may be enough to give you increased information on the benefits of ADF. Finally I have been reading a book I ordered from my library. “How Not To Die” by Michael Greger, MD. (Macmillan books) It is not about fasting but about the benefits of a vegetarian based diet. (not for me I think). He has some very interesting research on the impact certain foods herbs and spices have on our health. It may expand your knowledge base.
Good luck.
Plea for help from a desperate person! I am at my wits end! I have been doing the 5:2 for nearly 4 months! I am getting on fine with the fasting part and fast on Mondays and Wednesdays. I have no problem with that or being hungry at all. The rest of the week I am restricting calories to no more than between 1200 to 1500 a day approximately. I also do Zumba and gymn three times a week as I enjoy them anyway. However, I still have 30 pounds to lose as my weight has been gradually creeping up over the last year.
I weigh myself a couple of times a week. Every week it is the same pattern. I weight myself on Thursday morning and after two fast days I have lost three pounds! Yippee. However, on the following Monday morning, its back on again and I am back to square one. Its a constant 3 pounds off, 3 pounds on. The exact same pattern happens every week and has done for four months. It is like the two fast days are only at a weight maintenance level. I have been to my doctor, but after blood tests said there was no hypothyroid issue. do I need to cut back on non fast days to even less than 1000 calories a day? Please help as I have come to the end of the road for how I can change this pattern.
Not sure what your food choices are when counting calories but steer away from white foods…flour, anything with flour, potatoes, rice, regular sugar. Also, I’m sure you already know that with exercise you’re building muscle which weighs more than fat. It sounds to me like you’re doing everything right but I wouldn’t reduce calorie intake because your body needs food as a fuel to burn calories and fat just like a fireplace needs wood to produce heat.
You may have reached a plateau so stick with it because that is when your body really kicks into gear to burn the real fat and often times comes off slower.
Hope this helps! Stay motivated:)
Hi Debs, I am afraid simcloeluv is correct. Medical and female reasons apart such as water retention, medication or a medical condition that increases weight then if you are putting on 3 lb per week you are eating way to many calories than you think. It is a standard that to lose one pound in weight per week you need to average a 500 cal loss on a daily basis from the required daily calorie intake you need to maintain your weight. That means you need to reduce weekly calorie intake by 3500 cals per week to lose 1 lb of fat. If as you say you are putting back 3 lb per week then you could be eating up to 10500 calories per week more than your required cals which you can work out from your TDEE.
As simcloeluv suggests keep a diary and note EVERYTHING that passes your lips including the odd biccy, milk, sugar with your tea or coffee and any thing else you consume including alcohol.
Michael has averaged the daily calorie intake for a woman to be 2000 hence the 500 cals you have on a fast day. Two fast days equal a loss of 3000 cals per week, almost that needed to lose a lb of fat. Give it a go but please keep us informed of your efforts and progress. Remember you have the support of all posters on this forum.
Hi Debworthy,
Just another response to agree with Simco and Couscous – track exactly what you eat and you will be surprised. Congratulations for sticking with it for four months without significant results, that proves you have the determination required!
I have lost 23kgs on 5:2 and maintained almost a year. I struggled with my weight for decades prior to 5:2, maintaining the loss has always been the problem. The biggest thing I have had to come to terms with is the realisation that I actually don’t need many calories to maintain, whether exercising or not! Our society is so saturated with highly calorific foods, we have become used to overeating/snacking/nibbling at every turn. Even healthy food is in our faces at every turn, food is such big business! I am in my 60’s and my generation were busy with live music, parties, cars etc – we didn’t sit home watching Master Chef or My Kitchen Rules. Food was just something you needed. But I still managed to eat too much! So the current obsession with food at every turn makes it even harder for people to control their weight. Our bodies apparently don’t need as much as we think they do….
My solution to this has hinged on accepting that I don’t need as much food as I thought, plus taking up new activities/hobbies to keep busy and interested and not thinking about my next meal! Regular fasting acts a brake when the social life gets too busy and I overindulge. I know I can have my (occasional) cake and eat it, as long as I compensate with a fast! Feeling slim and healthy is more than enough reward. Good luck!
My first week on 5:2, fasting Monday and today, Thursday. No issues with being hungry eating veggies and fish as my protein on my fast days. 480 calories on Monday and 512 today.
Have not weighed myself for the week yet – that’s tomorrow. But I feel fine, not tired or cranky. So far so good. Will try the water fast next week just to see if I can do it, if not I can eat later in the day.
lots of good information, had no idea about BMR/TDEE and now realize that I have not been eating enough, I have been eating under my BMR. Now that I know the numbers will be eating within them.
Hi Simcoeluv, Nama, Couscous
Thank you so much for your responses and for your advice.
I had been calories counting before for a month of the time previously, to try and see what I was eating on non fast days and whether, as has been suggested, this was over my TDEE. Perhaps I was not doing it accurately enough and if anyone knows of a good online or published calorie count list that would be helpful.
When I was counting, I was certainly going no where near my TDEE (according to my calcualtions at the time)and was at the level of my BMR and certainly no more than 1500 a day when I did eat more. It is frustrating that the weight loss works very well indeed, but in 3 days I can put on a pound a day back on before the next fast day. The reason I have kept it up so long is because of the other health benefits to fasting that are not just about weight loss.So I will continue to do it anyway.
I am a vegetarian who eats fish, so I suppose that makes me a pescatarian. I certainly don’t eat white flour much at all and if I do eat bread or pasta its wholemeal etc. I am sure that is not the issue anyway, although I don’t particularly like white carbs that much.
Nevertheless, I will endevour to count again and record every little thing etc. I will report back fully in a few weeks!
Thanks
Hi. I’m both agreeing and disagreeing to an extent about this discussion of calories. 5:2 doesn’t only work because you lower your calories. If that was so you could get the same effect by just reducing your calories a bit on every day of the week. We know from much of the research that just eating less doesn’t work long term, especially if you reduce the fats drastically and remain on fairly high carbs. The fast days also work by reducing the action of insulin in your system. As insulin acts to stuff your fatty cells with converted spare sugars from your blood stream, and also stops the fat coming out of cells to be utilised, keeping your insulin down helps to reverse this and allows your body to burn fats. So it’s by extending the gaps between eating, as well as reducing the calories, that makes the difference. By using foods that don’t make insulin spike either, you allow your fat to be used from the fat cells and feel less hungry. Most foods result in insulin being released, but saturated fats and olive oil don’t. They also slow down digestion and promote satiety. That’s probably why Krista Varady’s study showed that if people ate some fat on fast days, even though this had to come within the 500, that these dieters were more successful, probably because they could stick to the diet better too. But it’s also why water fasts work – you get a long period where insulin is not triggered. It’s also why 0 cal sweet drinks are unhelpful, as the taste makes insulin release even though there are no sugars for it to deal with. Jason Fung has lots to say on this.
Hi Simcoeluv,
I am not sure the best place to ask this question, but since I am still a newbie and it’s a question I thought I’d try here. My apologies if this has been asked and answered already.
Since you have been at this for over 3 years I am curious what your challenges are at this point. Have you reached your goal and are maintaining or are you still working to lose?
Thanks for all your helpful posts and topics – you have helped me tremendously.
Thanks Simcoeluv,
Your response does not disappoint 🙂
I am very encouraged and inspired by your experiences. Thanks for sharing your insight with us all.
I am finding that this is easily adapted to a lifestyle as well, though having only been at it for about 5 weeks it can be frightening and doubtful wondering if this really will work. Fantastic to have mentors who have been down the road and can help others over the bumps in the road.
Again, many thanks!
Cheers
Thank you, Simcoeluv for your many posts of sound advice regarding the 5:2 FD! Making sure to review the FAQ (several times now for me) was extremely helpful. I have only recently started 5:2 (now in my 5th week), but have found it to be a very manageable and enjoyable lifestyle change. I have lost a total of 14 lbs/6.2 kgs.
The first week was a bit of a challenge adapting to the restricted amount of calories, but once over that initial bump, I’ve really enjoyed and now look forward my fast days.
I’ve noticed on my Monday and Thursday FD days, I have a very restless sleep that night. I should add, I typically sleep no more than 7 hours/night, but I was surprised to notice that this restless sleep seems to be a constant (thus far) of my restricted calorie days. Is this something that others have experienced?
With thanks and appreciation for your many helpful and informative forum posts!
HI Simcoeluv…thank you for all the helpful info you’ve provided on this site…I’ve read through a ton of it so far.
I’m just really frustrated trying to find this one thing that I read, and then lost. I’m pretty sure I remember you were the one who posted it…maybe you can help?
It’s to do with a possible reason why a person might do every thing right, but see no movement on the scale for weeks…then all of a sudden see a 3 pound drop in weight. Something about the insulin process, fat burning, glycogen, and some tissue in the body holding on to fluid and suddenly dropping it.
Does that ring any bells or make any sense at all?
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8:32 pm
15 Mar 16