Hi all,
I’m planning on starting my fasting this week after seeing my mum doing it with good results.
I am clear on the basics of 500 calories each on a fast day. The only problem I have is that I work in a brewery, and as part of my job I have to taste beer throughout the day (I know this doesn’t sound like a problem to most people!).
Should I have a meal of say 400 cal in the evening to counteract the calories I have consumed through tasting beer? I don’t have a set amount of samples so I can’t really predict how much I will be tasting each day. It’s a mouthful of a pint here and there, not full pints!
I have done WW previously and asked my group leader – she simply laughed and said it wasn’t a problem. That isn’t very constructive as you can imagine.
Maybe someone has a good idea I haven’t thought of?
Thanks in advance 🙂
– Jess
6:02 pm
23 Jun 13