I’m a guy in his 40s and wanted to lose some extra weight so I could run more easily (got into jogging about 2 years ago).
So it’s been a year I’ve been fasting twice a week – on Mondays and Thursdays I skip lunch and dinner. I only have water/tea during the day, no food. Fasting from breakfast to breakfast is the easiest for me since I’m sleeping the last 8 hours of the fast.
After 5 months I had lost a total of 20lbs (from 165lbs down to 145lbs), and after that my weight didn’t change.
I’ve never missed a single fast except once when I was on vacation (for a week).
I got used to it pretty quickly. Typically on fasting days I’m feeling a bit more tired and go to bed earlier, cognition could be affected at the beginning, but I can also go for a 4 mile evening run when fasting with no problem.
I did a physical after 6 months and I was a bit low on Vitamin D. My lipid numbers got much better (cholesterol improved a bit… but they keep changing how they measure that stuff). I have more energy in general, and haven’t got sick since I fasted (I was afraid that fasting through winter would be harder, but no).
Psychologically it’s been great to be able to finally “free” myself from food. Before I started fasting I would never have thought I could skip a meal. Now my relation with food has totally changed – I’m totally in control.
7:55 pm
10 Apr 14