Hi all,
Not sure if this is the right place to put this but I want to see if first of all anyone can relate to my situation, and then can also help!
I began taking my weight loss seriously just over a month ago after returning from an all inclusive holiday of continuous eating!
Opted for intermittent fasting (8:16 hr),next to no sugar and minimal carbs as it fits my lifestyle and seems to have some good health benefits.
Meal prep was key and I found it fairly easy as I don’t like breakfast.
However, due to circumstance I have ended up eating next to nothing for the last three weeks. Reasons varied from not having the money to buy the proper food (due to partners speeding ticket!) so opting not to eat anything rather than eat unhealthily, working late for a week and not being bothered to eat, and being in places with friends where nothing healthy was available so just not bothering.
My average daily intake varied from half an avocado and yoghurt, to max a piece of fruit, a mackeral fillet and a yoghurt and maybe a few nuts. I also exercise for 45 mins 3x a week.
Ofcourse I lost weight rapidly, 1 stone in a month, (My overall goal was to lose 2 1/2 stone in total) but I am aware that it is not in a healthy way and not sustainable.
What I want to know is how do I get my diet back to the right amount of calories daily (aiming for 1,600-ish) whilst continuing weight loss, but just at a slower, healthier pace and without just putting the weight already lost back on?
My train of thought is if my body is in starvation mode (which the poor thing may well be after abusing it for the last month!) then if I increase my calories will I just pile weight back on? Should I be focusing more on macros and if so what ratios?
Really appreciate any input. Also interested in peoples thoughts on starvation mode as I know its a controversial topic!
thanks,
Lauren
11:12 am
21 Nov 17