I began the 5:2 by dieting for 24 hours on fastdays. That is having a “normal” breakfast, then consuming only 600 cals for 24 hours – Not eating “normally” again until lunchtime the following day. This plan worked. It was easy, I lost weight and got my fasting glucose level and cholesterol down into the normal range. Then for the past two weeks I have experimented with a 36-hour fast – consuming my 600 cals in a 36-hour period – from after supper before the fastday until breakfast the second day after that (36 hours later). My experience has been that the 36 hour fast is much more difficult. I feel somewhat weak and suffer some from hunger. I am going to return to the 24 hour diet. It works, and since this is a lifestyle change not a “diet” per se, it should be easier to maintain. Please let me know if anyone out there has had similar experiences. Also, would welcome a comment from Dr Mosley.
1:38 pm
19 Oct 13