Healthy pasta

This topic contains 11 replies, has 12 voices, and was last updated by PetieT 1 year, 6 months ago.

Viewing 13 posts - 1 through 13 (of 13 total)

pearlgr

8:20 am
17 Jun 16
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Hi all,
I’m new here and this is my first post here. I love experimenting in cooking. Did anyone try homemade raw pasta with cinnamon and cherry tomatoes? I would like to share this healthy and delicious recipe with you all. This is my latest experiment. Hope you guys love it.

Cinnamon beet pasta

Serves 4-6

10 cherry tomatoes
1 large red beet
5 red stems of swiss chard, chopped
1 handful basil, shredded
Spring of fresh thyme
1/2 teaspoon cinnamon
6 large zucchinis

Cut zucchinis into pasta using a vegetable pasta-making called a spiralizer or a mandolin so that they resemble long noodles. Place the zucchinis into a drainer to drain. Blend the other ingredients until smooth. Put the pasta in the bowl and pour it over the pasta and serve.

Source: http://www.pinewoodhealth.ca/blog/general-category/delicious-raw-pasta-recipes/

researchverified

6:18 am
22 Jun 16
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Karen498

12:32 pm
11 Aug 16
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Hi, I’ve been experimenting recently with homemade pasta. I’ve made spaghetti. It is so easy to prepare.

KarenWillkins

11:52 pm
5 Sep 16
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Any recipes for a high protein pasta?

ludhiyaparker

6:08 am
4 Nov 16
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I recommend the green pasta. It’s done by all leafy vegetable sauce and it is very healthy.

fingo9

7:11 am
11 Feb 17
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does pasta help full for weight loss

yolalendres

6:08 pm
27 Dec 17
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I don’t know if this recipe is good for weight loss but i like the green pasta.

diverdog

8:50 pm
27 Dec 17
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Healthy pasta is an oxymoron! LOL

panchkarma27

9:19 am
11 May 18
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Any recipes for a high protein pasta?

mukica

9:36 am
22 Sep 18
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Minimal sauce and cheeses, some lean protein, etc.

Healthier but definitely not as tasty as traditional pasta which has rich sauces with fatty meat.

mukica

7:25 pm
7 Oct 18
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I will try this tomorrow. Can’t wait!

EasyCook

11:44 am
25 Jul 19
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Do you love and know how to cook? Even if you do not know how, I want to advise one recipe.

https://club.cooking/recipe/cabbage-lasagna/

The recipe is easy enough and you will be satisfied.

Steps
Step 1
To prep the cabbage leaves: Choose a medium, 2 1/2 – 3 lbs. cabbage. Fill a large pot with water and bring to a boil. Remove the hard core from the center of cabbage. Place the cabbage inside the pot with water, cut side up and boil about 15-25 minutes until outermost leaves become soft and fully cooked.
…..

PetieT

3:36 pm
13 May 23
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I don’t think it’s tasty to be honest… I’d rather just do it with mushrooms and tomato paste