I take it that everyone doing the ‘fast diet’ is health conscious and want to know what they are digesting?
My question, is anyone looking at what gmo’s are doing to us? Also what manufacturers have been putting in our foods for more than 40 years? Altered Genes, Twisted Truth (how the venture to genetically engineer our food has subverted science, corrupted government, and systematically deceived the public), Steven M. Drukker is a must! No wonder there is an epidemic of cancers and other debilitating diseases. An English investigating journalist Joanna Blythman ‘Swallow This’ revealing what is actually in manufactured foods is enough to make you think twice when feeding yourself and those you love. Back to the basics, how grandma use to cook, fresh foods, organic of course if you want to avoid gmo’s. Interesting that China has banned gmo’s and also some south american countries.
The 5/2 is a fantastic diet and if you also after reading about these subjects and move away as much as you can, your health will improve and weight will stay stable, that’s my experience for the first time in my adult life.
8:44 pm
11 May 15