Hi everyone
It’s my first time at the 5:2 way of life (I don’t like the word “diet”) and I must say with the best will in the world, it’s been a tough first fast day.
The smells coming from the kitchen right now are driving me nuts : my partner is cooking our sausage casserole meal for tomorrow, and I’m struggling to not sample any of it Right Now!
This morning, I had a tiny breakfast of one egg, spinach and mushrooms. Although delicious… it looked so small on my normal size plate, normally full of food! Learning number one: on fast days, use small plates ๐
For lunch, vegetarian pรขtรฉ it was. More filling at 200 calories, but here we are 5 hours later and I am literally starving. Fortunately, Mediterranean mackerel is on the way.
It’s so hard resisting having a glass of wine with it, or nibbles whilst cooking.
So what I really would like to know is: tips and hints everyone for keeping off temptation during fast days? All suggestions and ideas welcome and thanked in advance x
7:35 pm
1 May 17