Is baking on a fast day a good idea? Actually I was doing OK – shortbread, mince pies, chocolate truffles for gifts and rocky road for my grandson.
Every thing was fine, it was all done and put away in tins without me giving in to eating any of it. I don’t really have a sweet tooth so it wasn’t a hardship.
The last thing to do was cut the rocky road into squares to pack up for posting.
Now that stuff tends to crumble a bit when cut – what did I do? I ate all the crumbs!!!!!! 🙁 It probably equated to one whole square – at least 100+ cals…..there was a lot of crumbs!! Why did I do that? I don’t even like it and would never choose a slice to eat if offered.
I had used 250 of my 400 cal fast day allowance (my TDEE is 1600) on my healthy vegetable soup – so bang went the rest of my day’s allowance – all for the few seconds it took to eat something I didn’t want!
I’m not beating myself up about it – it happened and I move on. It just showed me – as if I didn’t know – how easy it is to shove something in your mouth without thinking about it.
10:58 am
17 Dec 13