hi all.
i have the book but i am on holiday and it is not! there will be weeks before i can see it, lol.
so, you eat normally (in my case slightly low carb) then for 2 days you don’t, right? you eat 25% of basal cals. no sugar, no high GI stuff? the normal things?
i have been reading a lot of jason fung recently and it all makes a load of sense. i did atkins but i didn’t lose at all! over 9 weeks because you have to eat up to 1800 with a 1500 lowest, and it was too much! also you spend your entire life counting weighing measuring in the kitchen and have no social life at all. it’s really just a corporation now to sell products. bob would roll his eyes.
i am on some meds and in fact that is why i am doing this, as they lowered my metabolism and made me insulin resistant and and caused a 40 pound weight gain over the last year or so (no, i didn’t eat or move differently… its a bummer) so i thought this was a gentle way of veering into fung’s world. it certainly doesn’t sound too hard (she says now!)
what sort of results are people getting? if you do 4:3 will you lose more? a pound a week after not eating for two of those days barely at all seems not very much???
is the idea that fasting doesn’t lower your metabolism cos you are chopping and changing so much? cos i know most diets that go under about 17/1800cals say ‘you mustn’t eat less or you’ll go into starvation mode and never lose it cos your metabolism will slow down’ hence why WW etc don’t work. i have done so many diets and they worked but they got harder and harder, i had to eat less and less to lose. in the end i had to stop as it was making me ill.
at this point i feel desperate.
so… can you help me please?
sorry for so many questions, i just wanna get on the sofa with a cuppa and consider with facts at my hands.then go for it (i hope)
all the best, moi
4:45 pm
7 Sep 16