Seeking info

This topic contains 10 replies, has 4 voices, and was last updated by  plumbum 10 years ago.

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  • Hi. My partner and I have decided to try the 5:2 diet for a while. I’m very overweight and looking to lose 30 kilos eventually. My partner is less chubby but could happily lose 15 – 20 kilos. He’s a desk worker and I am retired/housewife.

    We both love good food and I am a keen cook. We rarely use convenience or pre-packaged foods. Much as we love fruit, salad and veg – we find it difficult to get hold of interesting and fresh items in sufficient quantity to eat a properly healthy or interesting diet.

    I have ordered the book and a couple of recipe books but they will take a while to reach me. In the meantime I find myself with an enthusiastic hubbie wanting to fast TODAY and no real info in my knowledge bank.

    It’s not unusual for us to skip breakfast if we are not feeling hungry and a sturdy casserole last night left us feeling comfortable today so, no breakfast.

    We generally practise a “light” day after a heavy meal so a vegetable and lentil soup is on the menu for our lunch, when we have our main meal. There’s some home-made bread on the side if we feel we need it – we’ll skip the butter.

    My problem is – where/how can I get a calorie estimate on my soup (I use a throw it all in method rather than a fixed recipe), work out if we can have a slice of bread, and whether any cals are left over for tea? Pointers to online calculators or Android apps would be useful. As would pointers to any threads here with heuristics on what you can get into 500 cals.

    Thanks. Good to meet you all. I’ll be seeking lots of support in coming weeks, I think

    Any internet search engine can lead you towards free calorie counters and diet apps. A lot of people here use My Fitness Pal which has a recipe tool, but other sites offer similar apps. Despite your “throw it all in” approach to cooking, you will need to weigh all solids and measure all liquids to get a correct calorie count for your meal.

    There are also numerous websites with recipes for 5:2 diet or generally low calorie meals. Any cookery and recipe site worth its salt has a low cal section.

    I cook from scratch too. I make batches of soups, curries, casseroles, chilli, risotto, paella. I weigh everything that goes in the pot and divide it up into portions. It adds a few minutes to the prep time but it isn’t a chore. I then freeze portions so I have no excuse for breaking a fast as I can get it from freezer to plate via the microwave in a matter of minutes.
    I often use just 1tsp of oil or none at all, and I rarely notice the difference in the finished dish.

    I have a calorie bible that also lists carbs, fat etc in everything and I work from that.

    The BBC Good Food website posts calories for most recipes and there is a 5:2 section.

    If it is your first day, don’t worry too much about the calories, just have a bowl of soup and a slice of bread and get used to the idea of fasting.

    Good Luck.

    Dummerchen, you are right, any Internet Search engine can do that but what they cannot do is assist in winnowing the dross – where nothing is as good as personal recommendation. I am sorry you felt unable to offer any assistance in that direction but I am sure that others may be having less of a bad day. I shall be grateful to them.

    Thank you, Amazon. I would welcome more information regarding the “calorie bible”

    It’s a book called “The calorie carb and fat bible” I have the 2012 edition. It contains all foodstuffs in their basic form plus a huge compendium of ready and restaurant meals. I eat a very varied diet and am yet to be unable to find what I am about to eat listed.
    It gives calorie portions for servings, and for 100g so is really easy to use.
    I bought it online, but it is widely available.

    plumbum, has it occurred to you that nobody knows all the millions of cook books and cookery sites out there? In addition, I don’t know you, so how can I recommend something when I do not know if you prefer English grub, Chinese food, Mexican or maybe French cuisine, and what cookery skills you have?

    Look around the internet, see which sites you like, which recipes you like and can follow – these are right for you.

    Alternatively, have a go at the people trying to help you, I am sure you will make lots of friends.

    I use myfitnesspal (www.myfitnesspal.com) which you can use on your pc or tablet or phone and I find it brilliant. I couldn’t do this diet without it. It has loads of branded goods as well as wetherspoons, pizza express, aldi, asda, and sainsburys goods. it does take a bit of time to enter everything but I find it is well worth it. Good luck you will find the 5:2 diet best thing you can do.

    Thank you, Amazon – that’s useful

    Dummerchen

    …whereas sarcasm earns you many friends?

    I apologise for troubling you and am unaware of having had a go, as you say, at anyone trying to help.

    In the meantime I am open to more welcoming users who might suggest sites that they personally find to be of good quality and useful. I lack sufficient time in which to visit them all myself and certainly lack the knowledge and expertise to determine the wheat from the chaff. I welcome suggestions from those more experienced than I.

    Thank you Shadow, I’ll take a look at that but I’m really seeking resources that do not focus on branded goods as I use very little prepared or convenience foods – nothing more exciting than canned chopped tomatoes, really 🙂

    So far the lookups that I have experimented with in the last few days have been less than useful and bogged down with user entries that bear no relevance to me or my life. Sorry – let me give an example – I wanted to look up how many calories in my homemade granary roll, the weight of which I could easily determine. Looking up Granary Bread gave me calorie counts for 1 slice of branded sliced loaves, but I needed to evaluate my recipe using Granary Flour. I ended up going around in circles and getting nowhere fast, so I wet my finger, held it in the air and came up with a guesstimate.

    Before anyone gets clever and tells me to read the flour packet – my flour does not come that way, but in a plain poly bag.

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