Hi there, I’m Ange, 35yrs old from NZ, mum to a 2yr old & my doctor has referred me to this diet due to not being able to lose my baby weight & my high blood pressure (blood tests normal, just haven’t had the time or energy with working fulltime & having a sick baby – excuses I know!).
I plan to fast on a Monday, so I’d start my fast Sunday night at 7:30pm and finish my first fast on Tuesday at 7:30am. Then my 2nd fast day would be on a Thursday so start at 7:30pm on Wednesday and finish on Friday at 7:30am. Is that right?
Bit stuck on what to eat on my fast days, I can’t stomach breakfast so I usually have a Up & Go premade drink which I presume isn’t the best, usually starved by lunch & get something from the cafe next to work and then pick most of the night from the time my son goes to bed to when I go to bed & as you can imagine the picking can be really terrible choices… What are some easy, not a lot of prep meals that total 500 cals I can have for lunch & dinner? BTW we are a egg-free, nut-free household due to allergies.
Hoping someone can help me out here so i can get started on this on Monday.
8:27 am
20 Feb 16