Nobel Prize for Mosley

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  • I am on my 12th week with the fast diet now.
    I gained almost 25kg in a short time more than 10 years ago after working too much, eating too late and quitting exercise. Since then, I have applied my will power to get back to my ordinary weight, both by looking at my diet as well as exercising.
    Weightwise it has gone up and down and I have found out that for me, losing 10kg on GI or VLCD does work, but in the end, I end up gaining at least the same amount. For the last five years I train 2-3 days per week for at least 5 hours. However, apart from the many benefits of training it doesn´t seem to affect my weight especially much. I do budo sports so it´s quite good allround exercise. I am well read on nutrition data and don´t overdo eating generally but that will in the end keep me at the same weight. But I do love good food and during weekends, we do some serious cooking.
    I decided to test 5:2 for that reason. Can I sacrifice 2 days per weeks and keep eating anything I want the other days? Wine on a Tuesday if I want? Peanuts on a Thursday? Pizza for lunch? Etc.

    I decided to “sacrifice” Mondays and Wednesdays and not think mind about what I eat the other days. That doesn´t mean a double whopper meal every day but it does mean normal food and definitely a burger or pizza for lunch now and then. Just to keep track for myself, I started to use a calorie counting app all days, but I don´t care if it´s 1500 or 3500 the non-fast days, it´s just for record keeping. I also weigh myself every morning and every evening for the same “statistics gathering” purpose. I want to see the correlation in the long run. The worst day for me to go up on the scale is on Monday morning so that´s my only interesting reference point on whether it works or not.

    It works. It really does work.

    I read a little on the forums about and saw a lot of questions on what to eat and if one could take a pint with friends etc. My own finding is that it works extremely well to carry on as usual with normal eating patterns, normal living. I steadily drop about 0,5kg per week pursuing this. I could probably lose more and quicker if I adjusted even more but the whole point is not doing so. As I constantly see that the trend curve is downwards even if the other days of the week have been high in calories, it boosts my resolve to continue.

    To make it easy, I eat the same stuff every fast-day. A glass of gazpacho for breakfast at 100kcal, a can of weight watchers hot noodle soup for lunch at 100kcal and then a toast with chicken breast in cooking cream with some paprika or onions and a lot of spices for dinner at around 400kcal.

    Michael Mosley, brilliant! Absolutely brilliant! Worthy of a Nobel Prize as it easily can make a huge difference.

    12 weeks in and I can see myself continuing this without any problem. If a 2-day feels tough, there is always the promise of some very good food to be had the day after. That is so phsycologically important and what I belive makes this work. The positive side effects are an added bonus.

    I’ve found that eating the same thing every week on fast days works well for me too. Takes the guess work and calorie counting (after the initial calculations) out of the equation.

    For me, fast days are Monday and Tuesday. I only eat after work. Monday I have 1 slice of Costco ham on rye with mustard and a few slices of tomato, 1/2 can Bush’s baked beans, a dill pickle and 2TBSP apple cider vinegar in a cup of water. Tuesday is 1 slice of American cheese on pumpernickel with 1TBSP Kraft fat free mayo and a few slices of tomato, the other half can of the beans and the same vinegar in water to drink. No pickle on Tuesdays.

    Bronx

    I eat the same things on my fast days too. I don’t eat breakfast, but I eat the same lunch every time: two hard boiled eggs-just the whites and celery sticks. For dinner, I have a can of light chicken noodle soup and an apple. Throughout the day I drink coffee and tea, so I have a cup of almond milk to use. I like the idea that for those two days I am on auto pilot as far as food is concerned, and I try not to think about food at all.

    Hi everyone, just chiming in to say that I’m with you on the “same meals” for fast days – it just seems to make things easier. I cook up a load of vegetables and chicken breasts in tomatoes every few weeks, and freeze them in ~250 cal portions. I’ll have one of these, and then an egg on toast with spinach for the other meal, plus a couple of black coffees. So far so good, and although fast days are a bit monotonous, it doesn’t seem too onerous because it is only two days of the week!

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