Is there anyone out there who has tried doing the initial 4-day, 25-calorie fast as Michael describes? I want to be sure to reduce my IGF-1 (but can’t afford to pay for the expensive blood tests to monitor this) so am doing it anyway to kick off what I hope will be a new regime for the rest of my (hopefully longer) life. In the middle of Day 1 of this process, have been indulging in really good coffee today and looking forward to a supper of celery and green peppers which only have 1 calorie in each ounce (sorry, too old to start going metric). Not sure whether to eat them as a salad or cook them for the comforting warmth but just contemplating the idea of eating at last is keeping me going.
4:03 pm
6 Aug 13