Hi All,
I have been thinking about the 5:2 diet for a little while now.
The majority of my weight has creeped on due to sadness. I have struggled with depression and anxiety for a number of years, but this year has been the worst – I lost a baby early in pregnancy almost 4 months ago. I’ve been doing quite a bit to help my mind (including counselling and mindfulness) and now I want my body to follow.
This month is my first time trying the diet. Today is my first-day fasting. I have a desk job and find I emotionally eat (boredom, sadness, stressed, annoyed) as well as a habitual eater – it is midday, therefore, it is lunch, regardless of my level of hunger.
I didn’t appreciate the more interesting meal options and menu ideas I could have prepared – I’ve packed fruit and veg, scrambled egg, a bit of cheese and crackers as well as a yogurt for today! On Thursday, my next fasting day, I will try so something a little more balanced like couscous and roasted veg or perhaps some berry porridge.
I definitely need 3 small meals in a day… My mind would have a meltdown if I only gave myself 2 meals!
How do you curb the emotional or habitual eating triggers?
1:23 pm
5 Dec 17