Hello everyone. I’ve had a couple of busy days and am woefully behind on posts – I will try to catch up this morning.
Julzau, welcome. Glad to hear the fast days are going well. Enjoy rediscovering those smaller clothes in your wardrobe.
Cinque, that Sicilian pie does sound lovely. Are you able to get the jars of pre-soaked wheat berries here, or do you need to start from scratch? I usually make my own easter buns to take to the family brunch on Easter Sunday, but I think I might do something different this year.
Thin, congratulations on graduating in bridge. Does that mean you are expected to play like a master now? I have signed up for bridge beginners lessons, but they follow the school terms so don’t start until the first Friday in May.
Quacka, trying to figure out what weight you are happy to maintain at can be a difficult process. Sometimes our bodies try to decide for us and they plateau at a weight for quite a while before begrudgingly moving lower. While on 5:2 I had a plateau for several months in the high 70s before finally moving lower. It’s good that you are happy at 65kg while you wait for more movement on the scales.
Neil, I think being aware of the pitfalls that have arisen in the past and having a plan to avoid them is really sensible. I suspect an indoor exercise option in Dunedin’s cold winters is wise.
Klondi, your description of grandkid wrangling had me giggling. I hope you can get that glitter off the deck.
Betsy, that’s a lot of B2B, hope it goes well. Those swimming championships you are watching are taking place at the state swim centre that’s about a block from where I live. I’m thinking of getting a ticket for the final night tomorrow.
Turn, the rate of weight loss does seem to be very individual. It’s affected by starting weight, activity level, age, gender and genetics – most of which we are not in control of. My rate of weight loss always seemed to be slower than many others, but even if you are the tortoise rather than the hare, you do get there in the end.
Cali, the lime pie was such a hit that I’m thinking I’ll make another for our easter brunch. I might hunt harder for pre-squeezed lime juice this time!
Good to hear you have finally discovered rissoles. Conversely, I seem to to be on an American food theme lately – I had hickory smoked BBQ beef ribs last night.
I’m fasting today – definitely needed, as last night involved chocolate birthday cake. Last night was a family birthday dinner at the Oakbank Hotel (in the Adelaide Hills). As they are known for their steaks and ribs I decided to have the beef ribs. They were huge so I managed to get through one and asked for a doggy bag to take the other one home. It can be dinner tomorrow night, I just need to make a salad.
I need to get moving and I need to do a one hour walk and run some errands before heading off to babysitting duties.
Hello to anyone who’s reading that I haven’t mentioned. Hope everyone is having a good day.
2:24 am
11 Apr 19